If you love a snack that’s as nourishing as it is delicious, these Ginger-Turmeric Energy Balls are about to become a staple in your fridge. Packed with warming spices, healthy fats, and adaptogens, they’re designed to support energy, digestion, and overall well-being.

Freshly grated ginger (using this fab ceramic ginger grater!)and turmeric bring a powerful anti-inflammatory boost, while maca powder helps balance hormones and sustain energy levels. If you’d like to take the benefits up a notch, adding a scoop of marine collagen can further support skin hydration, joints, and gut health.

Perfect as a pre or post-workout snack, an afternoon pick-me-up, or a wholesome treat, these little bites are naturally sweet, satisfying, and easy to make. Plus, they store beautifully in the fridge or freezer, making them a great option for busy days.

Makes 12-15 balls.

1 cup raw cashews (or almonds)
½ cup shredded coconut (+ extra for rolling, optional)
½ cup Medjool dates (pitted)
1 tbsp maca powder
1 tbsp hemp seeds (for extra protein and omega-3s)
1 tsp ground turmeric
1 tbsp freshly grated ginger 
½ tsp cinnamon
1 tbsp marine collagen (optional)
1 tbsp coconut oil (melted)
1 tsp vanilla extract
Pinch of sea salt
Zest of ½ a lemon 

In a food processor, blend the cashews and shredded coconut until they form a slightly coarse meal. Add the dates and process until well incorporated.

Sprinkle in the maca powder, hemp seeds, turmeric, ginger, cinnamon, marine collagen (if using), coconut oil, vanilla, salt, and lemon zest. Blend until the mixture comes together into a sticky dough.

Scoop out small portions and roll them into balls. Roll the balls in shredded coconut or leave them as is. Store in the fridge for up to 1 week or in the freezer for up to a month.

For more delicious bliss balls recipes, see here.