As the weather warms up, there's nothing quite like enjoying a refreshing and indulgent drink that not only tastes delicious but also nourishes from within. This iced ceremonial cacao blend is the perfect balance of rich, dark chocolatey goodness and functional nutrition. Crafted with pure ceremonial cacao, this recipe brings together the natural sweetness of maple syrup or dates, a hint of sea salt to enhance the flavour, and the added benefits of maca and marine collagen.
Maca, known for its energy-boosting and mood-enhancing properties, makes this drink perfect for those days when you need a little extra lift. Marine collagen supports healthy skin, hair, and joints, making this more than just a treat—it's a drink that cares for your body. The touch of cinnamon adds a warming spice, beautifully complementing the cacao’s earthy flavor. Serve it over ice for a refreshing and creamy beverage that's perfect for sunny afternoons.
Enjoy this blend as a luxurious way to cool down while treating yourself to the wholesome benefits of these powerful ingredients. It's not just delicious - it's a boost for your body, mind, and soul!
Note: discounted bundles of cacao, maca and collagen are available here.
Serves 2.
2 tbsp chopped ceremonial cacao (3 if you prefer dark choc)
3 tbsp maple syrup (or 3 medjool dates)
Good pinch of sea salt
1 tspn Organic Raw Maca Powder
2 heaped tspns Marine Collagen with Hyaluronic Acid
1/2 tspn cinnamon
200ml hot water 200ml milk of choice
1 tray of (12'ish) ice cubes
Leaving the milk and ice cubes aside, blend all other ingredients on high to blend the cacao. If you don't have a high powered blender, it would be worth melting the cacao in a little hot water on the stove first - simply add the grated cacao into about 1/4 cup water and heat until melted.
Add milk and ice cubes and blend until smooth. Pour over a few ice cubes and enjoy.
For more delicious ceremonial cacao recipes, see here.
